Marinated for 24 hours with a traditional Cusco dressing, served with stuffed rocoto, baked potatoes and a mint salad.
Served with a wild mushrooms stew and its own juice sauce.
Wok salted beef tenderloin with native potatoes and Creole rice.
Chicken breast stuffed with a rustic pesto and cream cheese, served on a homemade mashed polenta.
A Classic yellow chili Stew served with rice and farm egg.
Mixed alpaca and heart anticuchos, golden potatoes, huancaina and sarsa criolla.
Pork belly, cooked at a low temperature for 12 hours, served with crispy potatoes, boiled corn in a chimichurri sauce and Creole salad.
340gr Ancho Steak, 350gr Pork T Bone Steak, 240gr chicken breast, vegetable skewerds, heard anticucho, mixed chicken skewerds, sausage, fresh lettuce salad, house pickles, creamy avocado and fresh tomatoes.
Bathed in a elderberry sauce and blue cheese, served with Andean potatoes soufé with chimichurri and fresh salad.
Grilled Alpaca, served with a potato croquette bathed in wild mushroom sauce with pisco
Grilled Alpaca, served with a potato croquette bathed in wild mushroom sauce with pisco.
Trout with herbs, with a jungle sauce served with fried green plantain and sweet potato.
With baked potatoes and mashed beans.
