Rainbow trout pieces marinated in “leche de tigre” served wtih sweet potato. corn and “canchita” (toasted corn)
Fine cuts of trout, creamy “leche de tigre” with yellow chili and chalaquita sauce
Delicate potato causa with yellow peppers and acebichada trout.
Lettuce mix, avocado, baked pumpkin, Andean cheese, cherry tomato, caramelized almonds with chimichurri a cucumber vinagrette.
Organic lettuce mix, cured trout, avocado, sunower seeds and a seasonal Fruit Vinagrette.
Quinoa mix, avocado, cherry tomatoes, caramelized almonds, mango with a baked eggplant cream.
Lettuce mix and arugula, grilled chicken, crispy Andean tuberbs , tomato cont and Parmesan cheese.
Slow-cooked pumpkin, corn, cheese, served with homebaked bread.
Traditional country dish, served with egg, noodles and toasted corn.
Quinoa mix and legumes of the day.
Fried Andean cheese, home bread with cured trout, sweet potato croquette, prawns, polenta with mushrooms, homemade pesto with cream cheese
Pork rinds, cured trout appetizers, heart anticucho, house croquettes, stuffed rocoto, causa acebichada.
